Sustainable vision and goals

TOPCO Group will always stay ahead of the changing times, spanning from high technology and environmental green energy to the lifestyle and health industry. Whether in the fields of food and beverage, health care, or sports and leisure, we envision each new business as not only complementing each other but also bringing synergies to the group, enabling us to fulfill our corporate responsibility, address significant human issues, and create new benchmarks and values for the world!

  • Actively develop the green economy and continuously increase green investment proportion
  • Support all demands of advanced processes and engage in low-emission supply chain transformation
  • Make breakthroughs in low-emission technologies and become an agent of market-competitive products
  • introducing and using renewable energy sources
  • Accomplish net-zero emissions by 2030 (Scopes 1+2)
  • Achieve net zero carbon reduction, net positive environmental impact, and No Net Deforestation by 2050.
  • Select appropriate tools to assess biodiversity risks across all sites.
  • Conduct regular biodiversity risk assessments to achieve zero net loss
  • Achieve net zero carbon reduction, net positive environmental impact, and No Net Deforestation by 2050.
  • Continue to improve SDG 4 Quality Education and promote talent development
  • Assist with local development based on core competencies
  • Enforce business continuity management
  • Deepening involvement in green industry and initiating a low-carbon program.

Strengthen resilience in risk response (including climate risks)

Providing circular economy solutions to move towards net zero transformation